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Mira Hostaria<\/strong> has its roots in the mid-1950s, initially starting out as a bar known for its “ombrette” (small glasses of wine) and a small traditional kitchen run by my grandparents. Later, with my father, it became a gathering place for true Venetians where they could rediscover the flavors of a lost era and the genuineness of authentic hospitality.<\/p>\n Today, it is one of the few historic venues that still bears the name of the family that founded it, a dynasty of restaurateurs who have been telling a story of traditional cuisine and modern innovation<\/strong> for half a century.<\/p>\n We are known as one of the best lunch restaurants on the Venice canal.<\/strong><\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjYyIn19@” button_text=”Our Menu” button_alignment=”left” _builder_version=”4.19.2″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_color=”gcid-aa95b169-0fb0-4e2b-ac69-63eada06ec31″ button_border_color=”gcid-aa95b169-0fb0-4e2b-ac69-63eada06ec31″ button_border_radius=”3px” button_font=”Poppins|||on|||||” button_icon=”$||divi||400″ custom_padding=”10px|100px|10px|100px|true|true” hover_enabled=”0″ locked=”off” global_colors_info=”{%22gcid-aa95b169-0fb0-4e2b-ac69-63eada06ec31%22:%91%22button_bg_color%22,%22button_border_color%22%93}” button_bg_color__hover_enabled=”off|desktop” button_bg_color__hover=”rgba(255,255,255,0)” button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”off|desktop” button_text_color__hover=”#FFFFFF” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mirahostaria.com\/wp-content\/uploads\/2022\/11\/screen-punto-6.jpg” title_text=”screen punto 6″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Mira Hostaria has its roots in the mid-1950s, initially starting out as a bar known for its “ombrette” (small glasses of wine) and a small traditional kitchen run by my grandparents. Later, with my father, it became a gathering place for true Venetians where they could rediscover the flavors of a lost era and the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0},"yoast_head":"\n