{"id":319,"date":"2022-11-14T10:57:45","date_gmt":"2022-11-14T09:57:45","guid":{"rendered":"https:\/\/www.mirahostaria.com\/menu\/"},"modified":"2023-04-06T15:30:26","modified_gmt":"2023-04-06T13:30:26","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.mirahostaria.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.19.0″ background_image=”https:\/\/www.mirahostaria.com\/wp-content\/uploads\/2022\/11\/bg-atmosfer.png” background_size=”contain” background_position=”bottom_right” background_repeat=”repeat” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.0″ _module_preset=”default” title_font=”Playfair Display|700||on|||||” title_font_size=”50px” title_font_size_tablet=”40px” title_font_size_phone=”30px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” text_font=”|300|||||||” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

COPERTO\/COVER CHARGE\u00a0 \u20ac 3,00<\/strong><\/p>\n

N.B. SIETE PREGATI DI COMUNICARE EVENTUALI ALLERGIE O INTOLLERANZE<\/u><\/strong><\/p>\n

PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES<\/u><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” header_3_font=”Oswald|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Antipasti<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Oswald|200|||||||” text_letter_spacing=”1px” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

CAPESANTE GRATINATE AL FORNO \u20ac 17,00
(BAKED SCALLOPS AU GRATIN)<\/p>\n

BACCALA\u2019 MANTECATO CON CIPS DI RISO SOFFIATO \u20ac 16,00
(CREAMED COD WITH PUFFED RICE CHIPS VENETIAN RECIPE)<\/p>\n

SCAMPI IN SAOR CON CIPOLLA DI TROPEA UVETTA E MANDORLE TOSTATE \u20ac 18,00
(SCAMPI \u201cIN SAOR\u201d WITH TROPEA ONION, RAISINS AND TOASTED ALMONDS \u201cVENETIAN RECIPE\u201d)<\/p>\n

PIOVRA SCOTTATA CON SPUMA DI PATATE E POLVERE DI ALGA SPIRULINA \u20ac 16,00
(SEARED OCTOPUS WITH POTATO MOUSSE AND SPIRULINA ALGAE POWDER)<\/p>\n

BIS DI PESCE CRUDO CON CAPESANTE E PESCE SPADA \u20ac 19,00
(ENCORE OF RAW FISH WITH SCALLOPS AND SWORDFISH)<\/p>\n

ANTIPASTO DI PESCE MISTO COTTO \u20ac 25,00
(COOKED MIXED FISH APPETIZER)<\/p>\n

PETTO D\u2019OCA AFFUMICATO E RADICCHIO CROCCANTE DI TREVISO \u20ac 18,00
(SMOKED GOOSE BREAST AND CRUNCHY TREVISO RADICCHIO)<\/p>\n

CROSTINO DI PANE CARASAU CON LARDO DI PATANEGRA E MIELE DI MANUKA \u20ac 16, 00
(TOASTED CARASAU BREAD WITH PATANEGRA LARD AND MANUKA HONEY)<\/p>\n

ANTIPASTO DI VERDURE DI STAGIONE \u20ac 16,00
(SEASONAL VEGETABLE APPETIZER)<\/p>\n

BRUSCHETTA ALL\u2019ITALIANA CON BURRATA AFFUMICATA \u20ac 15,00
(ITALIAN BRUSCHETTA WITH SMOKED MOZZARELLA)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” header_3_font=”Oswald|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Primi<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Oswald|200|||||||” text_letter_spacing=”1px” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

SPAGHETTI A.O.P. CON BOTTARGA DI MUGGINE \u20ac 20,00
(SPAGHETTI GARLIC, OIL, CHILLI WITH MULLET ROE)<\/p>\n

PASTA ALLA PESCATORA \u20ac 25,00
(SEAFOOD PASTA)<\/p>\n

TAGLIATELLE CON LE SEPPIE IN NERO \u20ac 19,00
(NOODLES WITH BLACK CUTTLEFISH)<\/p>\n

BIGOLI IN SALSA \u20ac 17,00
(BIGOLI PASTA WITH SAUCE ONION AND ANCHOVIES \u201cVENETIAN RECIPE\u201d)<\/p>\n

TAGLIOLINI CON SCAMPI E BISQUE DI CROSTACEI \u20ac 22,00
(TAGLIOLINI PASTA WITH SCAMPI AND SHELLFISH BISQUE)<\/p>\n

PASTA E FAGIOLI CON GAMBERONI E KATSUOBUSHI \u20ac 20,00
(PASTA AND BEANS SOUP WITH KING PRAWNS AND KATSUOBUSHI)<\/p>\n

RAVIOLI RIPIENI CON RICOTTA E ERBETTE CON FONDO BRUNO E TARTUFO NERO DEL MOLISE \u20ac22,00
(RAVIOLI STUFFED WITH RICOTTA CHEESE AND HERBS WITH BROWN BASE AND BLACK TRUFFLE FROM MOLISE)<\/p>\n

GNOCCHI DI CARNE \u20ac 17,00
(POTATO GNOCCHI WITH MEAT SAUCE)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” header_3_font=”Oswald|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Secondi<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Oswald|200|||||||” text_letter_spacing=”1px” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

BRANZINO IN CARTOCCIO CON BROCCOLI E CAVOLFIORE \u20ac 18,00
(SEA BASS IN FOIL WITH BROCCOLI AND CAULIFLOWER)<\/p>\n

MERLUZZO SCOTTATO IN PADELLA CON CREMA DI PASTINACA E CENERE DI NERO DI SEPPIA \u20ac 20,00
(PAN-SEARED COD WITH PARSNIP CREAM AND CUTTLEFISH INK ASH)<\/p>\n

SALMONE ALLA GRIGLIA CON VERDURE DI STAGIONE \u20ac 18,00
(GRILLED SALMON WITH SEASONABLE VEGETABLES)<\/p>\n

FRITTURA MISTA DI PESCE \u20ac 25,00
(MIXED FRIED FISH)<\/p>\n

SCAMPI COTTI AL SALE \u20ac 25,00
(SCAMPI COOKED IN SALT)<\/p>\n

ANATRA CON SALSA BRUNA \u20ac 20,00
(DUCK WITH BROWN SAUCE)<\/p>\n

PICCIONE ARROSTO A BASSA TEMPERATURA CON SUO FONDO DI COTTURA \u20ac 22,00
(LOW TEMPERATURE ROASTED PIGEON WITH ITS COOKING JUICES)<\/p>\n

FEGATO ALLA VENEZIANA \u20ac 18,00
(VENETIAN LIVER (WITH ONION) \u201cVENETIAN RECIPE\u201d)<\/p>\n

CARR\u00c9 DI AGNELLO CON PUR\u00c8 DI PATATE \u20ac 23,00
(RACK OF LAMB WITH POTATO PUREE)<\/p>\n

TAGLIATA DI CUBE ROLL CON SALSA BERNESE \u20ac 25,00
(SLICED CUBE ROLL WITH WITH B\u00c9ARNAISE SAUCE)<\/p>\n

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Secondi<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Oswald|200|||||||” text_letter_spacing=”1px” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

TIRAMIS\u00da \u20ac 8,00<\/p>\n

PANNA COTTA CON CREMOSO DI PISTACCHIO \u20ac 8,00
(COOKED CREAM WITH PISTACHIO CREAM)<\/p>\n

TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA \u20ac 10,00
(CHOCOLATE CAKE WITH VANILLA ICE CREAM)<\/p>\n

CESTINO DI PASTA FROLLA CON GANACHE DI CIOCCOLATO BIANCO E KIWI \u20ac 10,00
(SHORTCRUST PASTRY BASKET WITH WHITE CHOCOLATE GANACHE AND KIWI)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Oswald|200|||||||” text_letter_spacing=”1px” text_line_height=”2em” header_3_font=”Playfair Display|700|||||||” header_3_font_size=”40px” text_orientation=”center” header_3_font_size_tablet=”40px” header_3_font_size_phone=”30px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

COPERTO\/COVER CHARGE\u00a0\u00a0 \u20ac3,00<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

N.B. SIETE PREGATI DI COMUNICARE EVENTUALI ALLERGIE O INTOLLERANZE<\/u><\/strong><\/p>\n

PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES<\/u><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

COPERTO\/COVER CHARGE\u00a0 \u20ac 3,00 N.B. SIETE PREGATI DI COMUNICARE EVENTUALI ALLERGIE O INTOLLERANZE PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCESAntipastiCAPESANTE GRATINATE AL FORNO \u20ac 17,00(BAKED SCALLOPS AU GRATIN) BACCALA\u2019 MANTECATO CON CIPS DI RISO SOFFIATO \u20ac 16,00(CREAMED COD WITH PUFFED RICE CHIPS VENETIAN RECIPE) SCAMPI IN SAOR CON CIPOLLA DI TROPEA UVETTA E MANDORLE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0},"yoast_head":"\nMenu | Ristoranti pranzo sul canale Venezia | Mira Hostaria<\/title>\n<meta name=\"description\" content=\"Se state cercando ristoranti per pranzo sul canale a Venezia, Mira Hostaria \u00e8 il posto giusto. Contattaci!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mirahostaria.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu | Ristoranti pranzo sul canale Venezia | Mira Hostaria\" \/>\n<meta property=\"og:description\" content=\"Se state cercando ristoranti per pranzo sul canale a Venezia, Mira Hostaria \u00e8 il posto giusto. 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